Thanks to the ever entertaining young women for the skit. You all did a great job.
HAWAIIAN HAYSTACKS
2 (10 3/4 oz.) cans cream of chicken soup
We had a really fun time and got to know a little more about the sisters in our ward. A heartfelt thank you to our speakers, Sister Becky Boone, Sister Kathleen Davis and Brother Smith (seminary instructor) and OF COURSE the enrichment board and the Relief Society presidency for making it happen.
We had a lot of requests for the recipe...here you go:
HAWAIIAN HAYSTACKS
2 (10 3/4 oz.) cans cream of chicken soup
1 c. chicken broth or water
2 c. chicken, cooked & cubed
4 c. cooked long grain rice
1 (9 1/2 oz.) can chow mien noodles
3 med. tomatoes, sliced
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped green onions
1 (20 oz.) can pineapple chunks, drained
1 c. grated cheddar cheese
1/2 c. slivered almonds
1/2 c. coconut
Combine soup and chicken broth in saucepan. Add chicken and simmer 8 to 10 minutes until heated through. On serving plates layer all ingredients. First, stack rice, chow mien noodles, chicken and gravy. Add tomatoes, celery, green peppers and green onion. Top with pineapple chunks, grated cheese and more chicken and gravy if desired. Stack almonds, coconut and pimiento on top. Makes 8 servings.
Combine soup and chicken broth in saucepan. Add chicken and simmer 8 to 10 minutes until heated through. On serving plates layer all ingredients. First, stack rice, chow mien noodles, chicken and gravy. Add tomatoes, celery, green peppers and green onion. Top with pineapple chunks, grated cheese and more chicken and gravy if desired. Stack almonds, coconut and pimiento on top. Makes 8 servings.
LOOK FORWARD TO THE NEXT Enrichment Meeting IN DECEMBER!!!